Each Korean household has its own recipe, thus the taste of kimchi varies. It's greatly depending on the type of seasoning ingredients.
I had a wonderful experience participating in the annual kimchi-making event, making this type of kimchi in huge quantity is called as Kimjang or Gimjang. It is an annual event for many Korean households who are preparing for the cold winter. It is a great bonding day for friends and family in doing it together and have a good meal after the Gimjang complete.
After this special hand-on, I have fallen in love with the making of kimchi and all type of Korean Banchan. Now, I conducted Korean Banchan making classes at home and selling them as home based business.
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